AGEs
| 英文名称 | AGEs |
| 中文名称 | 晚期糖基化终末产物AGEs蛋白 |
| 性 状 | Lyophilized or Liquid |
| 种属同源 | N/A |
| 序 列 | Glycosylated BSA |
| 分 类 | 天然蛋白 |
| 产品应用 | Biological activity Immunology research |
| 保存条件 | Stored at -70℃ or -20℃. Avoid repeated freeze/thaw cycles. |
| 产品介绍 | Advanced Glycation End products (AGEs) are the result of a chain of chemical reactions after an initial glycation reaction. The intermediate products are known, variously, as Amadori, Schiff base and Maillard products, named after the researchers who first described them. (The literature is inconsistent in applying these terms. For example, Maillard reaction products are sometimes considered intermediates and sometimes end products.) Side products generated in intermediate steps may be oxidizing agents (such as hydrogen peroxide), or not (such as beta amyloid proteins).[1] "Glycosylation" is sometimes used for "glycation" in the literature, usually as 'non-enzymatic glycosylation. The AGE modified BSA was produced by reacting BSA with glycolaldehyde under sterile conditions followed by extensive dialysis and purification steps. |
好评度